Unfold and open notes of flavour, smoothness and taste while taming the aggressiveness of acids, alcohol and ethers in various beverages by applying <33 Technology.
Improve taste and shelf life in produce, staying hydrated and fresh when stored with <33 Technology.
A highly rewarding, fun application of the technology is on wine. It gives consumers a method of improving wine, including young red wines and well-aged red and white wines, primarily by opening up the aromas and softening the tannins. The wand provides wine lovers with a notable improvement over regular decanting.
Spirits such as whiskey, cognac and brandy, grappa, vodka and all other distilled beverages are complex combination of alcohol, ethers and hints and notes of flavour and aromas; benefitting from the use of the wand.
Use the wand to tame the dominance of alcohol thus bringing the desired flavours and aromas to the foreground.
As noted by a well-known and established sommelier and master of wine: “It not only improves the taste, aroma and experience of cognac and whiskey, the effect appears similar to additional aging of 5-10 years – quite incredible!”
FOOD, PRODUCE, FRUIT & JUICES
“Fresh Longer” for produce such as fruit, vegetables, fish, and meat when stored with <33 Technology.
Experience fresher taste, tamed acids for full enjoyment of strawberries, tomatoes, citrus fruit, pineapple, melon, fruit and vegetable juices and alike.