WATER
TREATMENT

PERFECT WATER

<33 Technology solves your scaling issues and delivers water at its optimum state for best hydration and quality.

By increasing the solubility of water, calcium and carbonate ions are held in solution eliminating the formation of calcium carbonate crystals (scale).

COMMERCIAL USE

Hotels
Restaurants
High-rise Buildings
Industrial Buildings
Cooling Towers

INDUSTRIAL USE

Agriculture
Farming

After 30 wash cycles without / with Ayus Technology

Heating coil without / with Ayus Technology

THE PROBLEM

Hard water scale causes serious issues with plumbing infrastructure, equipment and processes.

De-hydration and low-hydration is one of the most underestimated conditions in both human and animal health, performance, concentration and overall wellbeing.

THE AYUS SOLUTION

Ayus water treatment improves water:

Reducing issues with scale and corrosion

Ayus water treatment devices are embedded with <33 Technology for non-chemical water conditioning. Delivering superior hydration properties (processes and when consumed)

SUPERIOR HYDRATION

A double-blind, randomized cross-over clinical hydration study showed that drinking <33 treated water decreased the extent of dehydration in athletes and in 87% prevented dehydration.

CALCIUM ION ACTIVITY

University Laboratory Study shows <33 treatment reduces calcium ion activity in water by almost 40%.

SOLUBILITY & SOLVATION / MICROCALORIMETRY

University Laboratory Study shows <33 treated water results in increased solubility, therefore improving the solvation.

Beneficially changes the thermodynamics of solvation less negative enthalpy for each injection water makes & breaks bonds when solvating dissolved ions & molecules.
The more heat evolved, the harder it is for water to retain important ions & electrolytes
<33 conditioned water
<33 reduces the heat evolved & helps keep electrolytes in solution

CELL HEALTH

University Study demonstrates the effect of <33 treatment on cells performed on frog oocytes (unfertilized egg cells).

Oocytes incepted in treated water for 5 onsecutive days showed a significant difference in the membrane potentials of oocytes when compared with oocytes in the ‘control’ group.

COFFEE EXTRACTION

Spectroscopy shows more coloured compounds are extracted from coffee within the first minute of soaking ground coffee in <33 water, more coloured compounds are measured in the solution than with a ‘sham’ device this beneficial effect continues for more than ha

SIZE & SHAPE OF CRYSTALS

Evian water evaporated off at 120°C

With <33 Technology (small, fine, dust like residue)

Without technology (large crystal formation)

PARTNERS / PRODUCTS

* additional partners wanted

AYUS
Perfect Water.